Get creative in the kitchen this summer with our Summer Spice Club! These online chef chats will be on select Thursday nights, June through August. All registrants will receive a free spice kit to take home. Register today to reserve your spot and a spice kit!
Thursday, June 10 @ 6:30pm with Camille Henry Autry, chef/owner of Crestwood Coffee Co & Café (Register here)
Camille recommends The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page. Reserve it for check out here!
Thursday, July 15 @ 6:30pm with Josh Haynes, chef/owner of
Alloy Thai Restaurant (Register here)
Josh recommends Thai Food (Arharn Thai) by David Thompson. Reserve it for check out here!
Thursday, August 12 @ 6:30pm with Julie Grimes, chef/owner
of Black Sheep Kitchen (Register here)
Julie Grimes has her own cookbook, $10 Dinners: Delicious Meals for a Family of Four that Don't Break the Bank! Reserve it for check out here!
For more information, contact Holley at 205.445.1117 or hwesley@oneallibrary.org.
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