Showing posts with label community. Show all posts
Showing posts with label community. Show all posts

Friday, August 7, 2020

quarantine reads

 

Coffee Klatch is O’Neal Library’s weekly conversation series.  The meetings take place on Zoom and broad topic is selected for each session.  Join your friends and neighbors or meet someone new!  Register online for the Aug 12 meeting: “favorite subjects in school” https://emmetoneal.libnet.info/event/4481829

 

This week, our Coffee Klatchers shared their favorite reads since quarantine conditions started in March.  If you’re looking for some diverting reads, you may just find them here! 

Advent: The Once and Future Coming of Jesus Christ by Fleming Rutledge

With her trademark wit and wisdom, Rutledge explores Advent as a time of rich paradoxes, a season celebrating at once Christ’s incarnation and his second coming, and she masterfully unfolds the ethical and future-oriented significance of Advent for the church.

Anarchism and Other Essays by Emma Goldman

Widely considered to be one of the foremost experts on Anarchist theory, Emma Goldman's classic essay on the political/social/philosophical doctrine known as Anarchism is collected here, along with other excellent essays covering a wide range of radical topics like the enslavement of women, the destruction wrought by nationalism, the Puritan ethos, and much more.

Animal Farm by George Orwell

George Orwell's timeless and timely allegorical novel—a scathing satire on a downtrodden society’s blind march towards totalitarianism.

1984 by George Orwell

Written more than 70 years ago, 1984 was George Orwell’s chilling prophecy about the future. And while 1984 has come and gone, his dystopian vision of a government that will do anything to control the narrative is timelier than ever.

The Lost History of Christianity: The Thousand-Year Golden Age of the Church in the Middle East, Africa, and Asia and How It Died by Philip Jenkins

In this groundbreaking book, renowned religion scholar Philip Jenkins offers a lost history, revealing that for centuries Christianity's center existed to the east of the Roman Empire.

A Well-Behaved Woman: A Novel of the Vanderbilts by Theresa Ann Fowler

The riveting novel of iron-willed Alva Vanderbilt and her illustrious family as they rule Gilded-Age New York.

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker

With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine?

The Nickel Boys by Colson Whitehead (Winner: 2020 Pulitzer Prize for Fiction)

In this bravura follow-up to the Pulitzer Prize and National Book Award-winning #1 New York Times bestseller The Underground Railroad, Colson Whitehead brilliantly dramatizes another strand of American history through the story of two boys sentenced to a hellish reform school in Jim Crow-era Florida.

Girl, Woman, Other by Bernardine Evaristo (Winner: Booker Prize)

Girl, Woman, Other is a magnificent portrayal of the intersections of identity and a moving and hopeful story of an interconnected group of Black British women that paints a vivid portrait of the state of contemporary Britain and looks back to the legacy of Britain’s colonial history in Africa and the Caribbean.

The Vanishing Half by Brit Bennett

From The New York Times-bestselling author of The Mothers, a stunning new novel about twin sisters, inseparable as children, who ultimately choose to live in two very different worlds, one black and one white.

A Chosen Exile: The History of Racial Passing in American Life by Allyson Hobbs

Although black Americans who adopted white identities reaped benefits of expanded opportunity and mobility, Hobbs helps us to recognize and understand the grief, loneliness, and isolation that accompanied―and often outweighed―these rewards.

The Night Watchman by Louise Erdrich

Based on the extraordinary life of National Book Award-winning author Louise Erdrich’s grandfather who worked as a night watchman and carried the fight against Native dispossession from rural North Dakota all the way to Washington, D.C., this powerful novel explores themes of love and death with lightness and gravity and unfolds with the elegant prose, sly humor, and depth of feeling of a master craftsman.

Future Home of the Living God by Louise Erdrich

Louise Erdrich, the New York Times bestselling, National Book Award-winning author of LaRose and The Round House, paints a startling portrait of a young woman fighting for her life and her unborn child against oppressive forces that manifest in the wake of a cataclysmic event.

American Dirt by Jeanine Cummins

Already being hailed as "a Grapes of Wrath for our times" and "a new American classic," Jeanine Cummins's American Dirt is a rare exploration into the inner hearts of people willing to sacrifice everything for a glimmer of hope.

Sudden Death by Alvaro Enrigue, translated by Natasha Wimmer

A daring, kaleidoscopic novel about the clash of empires and ideas, told through a tennis match in the sixteenth century between the radical Italian artist Caravaggio and the Spanish poet Francisco de Quevedo, played with a ball made from the hair of the beheaded Anne Boleyn.

Lost Children Archive by Valeria Luiselli

In Valeria Luiselli’s fiercely imaginative follow-up to the American Book Award-winning Tell Me How It Ends, an artist couple set out with their two children on a road trip from New York to Arizona in the heat of summer. As the family travels west, the bonds between them begin to fray: a fracture is growing between the parents, one the children can almost feel beneath their feet.

The Warmth of Other Suns: The Epic Story of America’s Great Migration by Isabel Wilkerson

n this epic, beautifully written masterwork, Pulitzer Prize–winning author Isabel Wilkerson chronicles one of the great untold stories of American history: the decades-long migration of black citizens who fled the South for northern and western cities, in search of a better life.

Caste: The Origins of Our Discontents by Isabel Wilkerson (find Fresh Air interview)

The Pulitzer Prize–winning, bestselling author of The Warmth of Other Suns examines the unspoken caste system that has shaped America and shows how our lives today are still defined by a hierarchy of human divisions.

Furious Hours: Murder, Fraud, and the Last Trial of Harper Lee by Casey Cep

“Compelling . . . at once a true-crime thriller, courtroom drama, and miniature biography of Harper Lee. If To Kill a Mockingbird was one of your favorite books growing up, you should add Furious Hours to your reading list today.” —Southern Living

Educated: A Memoir by Tara Westover

An unforgettable memoir about a young girl who, kept out of school, leaves her survivalist family and goes on to earn a PhD from Cambridge University.

A Beautiful Mystery by Louise Penny

No outsiders are ever admitted to the monastery of Saint-Gilbert-Entre-les-Loups, hidden deep in the wilderness of Quebec, where two dozen cloistered monks live in peace and prayer. But when the renowned choir director is murdered, the lock on the monastery's massive wooden door is drawn back to admit Chief Inspector Armand Gamache and Jean-Guy Beauvoir of the Sûreté du Québec. There they discover disquiet beneath the silence, discord in the apparent harmony. One of the brothers, in this life of prayer and contemplation, has been contemplating murder.

The Name of the Rose by Umberto Eco, translated by William Weaver

The year is 1327. Benedictines in a wealthy Italian abbey are suspected of heresy, and Brother William of Baskerville arrives to investigate. When his delicate mission is suddenly overshadowed by seven bizarre deaths, Brother William turns detective.

Miss Julia Speaks Her Mind by Ann B. Ross

With razor-sharp wit and perfect "Steel Magnolia" poise, Miss Julia speaks her mind indeed-about a robbery, a kidnapping, and the other disgraceful events precipitated by her husband's death. Fast-paced and charming, with a sure sense of comic drama, a cast of crazy characters, and a strong Southern cadence, Miss Julia Speaks Her Mind will delight readers from first page to last.

A Beginning at the End by Mike Chen

Six years after a global pandemic wiped out most of the planet’s population, the survivors are rebuilding the country, split between self-governing cities, hippie communes and wasteland gangs. But when reports of another outbreak throw the fragile society into panic, the friends are forced to finally face everything that came before—and everything they still stand to lose.

My Grandmother Asked Me to Tell You She’s Sorry by Fredrik Backman

My Grandmother Asked Me to Tell You She’s Sorry is told with the same comic accuracy and beating heart as Fredrik Backman’s bestselling debut novel, A Man Called Ove. It is a story about life and death and one of the most important human rights: the right to be different.

Dear Edward by Ann Napolitano

One summer morning, twelve-year-old Edward Adler, his beloved older brother, his parents, and 183 other passengers board a flight in Newark headed for Los Angeles. Halfway across the country, the plane crashes. Edward is the sole survivor. Dear Edward is at once a transcendent coming-of-age story, a multidimensional portrait of an unforgettable cast of characters, and a breathtaking illustration of all the ways a broken heart learns to love again.

How to Stop Time by Matt Haig

Tom Hazard has just moved back to London, his old home, to settle down and become a high school history teacher. And on his first day at school, he meets a captivating French teacher at his school who seems fascinated by him. But Tom has a dangerous secret. He may look like an ordinary 41-year-old, but owing to a rare condition, he's been alive for centuries. Tom has lived history--performing with Shakespeare, exploring the high seas with Captain Cook, and sharing cocktails with Fitzgerald. Now, he just wants an ordinary life.

 

Saturday, July 25, 2020

feast for the senses


The topic for last week’s Coffee Klatch was “What’s Cooking?” and participants certainly arrived to the Zoom meeting with the good stuff!  Your cooking game is about to be sizzling! 

Next week, we’ll be chatting about looking ahead to fall.  Register here to receive a link to the Zoom meeting: https://emmetoneal.libnet.info/event/4320501

Vintage Lemonade

6 lemons juiced
1/2 cup sugar
12 cups water
2 cups crushed ice
lemon slices to garnish

Juice the lemons, removing the seeds. If desired, strain out the pulp. Mix the lemon juice with the sugar until dissolved. Add the water, crushed ice, and garnish with sliced lemons.

Frosty Blended Basil Lemonade

3 lemons
1 cup basil
1/2 cup sugar
6 cups water
2 cups ice
basil leaves to garnish

Excluding the garnish, add all of the ingredients to a high-powered blender and blend on high for 30-60 seconds. Pour into glasses (or a pitcher) and garnish with fresh basil leaves. NOTES
To minimize the possibility of sugar crystals, make a quick simple syrup by bringing equal amounts of sugar and water to a boil. Make sure to subtract the water from the water measurement.
Alternative sweeteners to experiment with include maple syrup, honey, date syrup and stevia, sweetening to taste. 


Whipped Feta w/ Honey (A Taziki's recipe) 

1 tbsp Chives, cut up
1 tbsp Honey
Black Pepper, to taste
2 tbsp olive oil
1/2 Cup Feta Cheese Crumbles, fat free
1/2 Cup Ricotta Cheese, skim or low fat
Pita Chips or Pita Bread, for dipping

In a food processor or blender, add ricotta cheese, feta cheese and olive oil. Blend until combined and smooth.  Add to a shallow bowl to serve, or any bowl if you don't have a shallow bowl. Spread it around and make a little flat. Add honey on top of cheese spread. Swirl honey around with a spoon.
Add pepper and chives on top.

Summer Protein Shake

- 1-2 medium-sized peeled and cut bananas
- 3 Tbs. of Greek Vanilla Yogurt
- 1/4 cup of rolled oats; uncooked
- 1 Tsp. of fresh ground mint
- 1 Cup of Ice
- 1 scoop of protein mix (vanilla flavoured) 
- 1 cup of Milk (vanilla flavoured; plant or nut based - optional)
- 1/4 cup of iced light or medium brewed coffee

Blend and serve. Makes about 3-4 Cups. 

Chicken and Rice Soup With Celery, Parsley and Lemon

Kate Mathis for The New York Times.
This soup is simultaneously cozy and fresh. It’s just the kind of thing you want to eat when you’re sick and seeking something that’ll perk you up and get you through it. The soup simmers long enough for the rice to start to break down so it thickens the soup. If you prefer a brothier soup that’s predominantly chicken and rice floating in broth, cook just until the rice is tender. Or if you want thick porridge, just keep simmering. (You can’t really overcook chicken thighs.) Lemon juice adds brightness, as does the lively mix of parsley, lemon, garlic and celery leaves strewn on top.

8 cups chicken broth
1 pound boneless, skinless chicken thighs
4 stalks celery, leaves reserved and stalks thinly sliced
¾ cup jasmine rice (unrinsed)
 Kosher salt
½ cup fresh parsley leaves
1 teaspoon fresh lemon zest plus up to 1/2 cup lemon juice (from 2 to 3 lemons)
1 small garlic clove
1 tablespoon unsalted butter (optional)

In a large Dutch oven or pot, combine the broth, chicken, celery and rice. Season lightly with salt. (Some broths have more salt than others, so start easy.) Bring to a simmer over medium-high heat, then reduce heat and simmer until the chicken is cooked through and the rice starts to break down and lose its shape, 20 to 30 minutes.

Meanwhile, finely chop together the parsley leaves, lemon zest and up to 1/2 cup celery leaves. Transfer to a small bowl, grate the garlic clove into the bowl, season with salt and stir to combine.
Using tongs, remove the chicken from the pot and transfer to a medium bowl. Using two forks, shred the chicken into pieces, then stir it back into the soup. Remove from heat, stir in the butter (if using), and season to taste with salt. Stir in the lemon juice a little at a time until the soup is bright but still tastes like chicken. (You may not use the full 1/2 cup juice.)

Divide the soup among bowls and top with the parsley-lemon mixture. (The soup, minus the lemon juice and parsley mixture, can be refrigerated for up to 3 days; the rice will absorb liquid as it sits, so add more chicken broth when reheating. Add the lemon juice and fresh herb garnish just before serving.)

ROASTED CHICKEN PROVENCAL

5 bone in, skin on chicken thighs
2 tsp kosher salt
1 tsp freshly ground black pepper
1/2 cup all-purpose flour
3 T olive oil
2 T serves de Provence
1 lemon, quartered
8 cloves garlic, peeled
4 medium-size shallots, peeled and halved
1/3 cup dry vermouth or white wine

Heat oven to 400 degrees. Season chicken with salt and pepper. Dredge chicken lightly in flour.

Swirl oil in a roasting pan or cast iron skillet and place floured chicken in it. Sprinkle with herbs de Provence. Arrange the lemon, garlic cloves and shallots around the chicken then add Vermont or wine to the pan.

Put pan in the oven, and roast for 25-30 minutes, baste it with the pan juices. Continue roasting for another 2030 minutes or until chicken is crisp and meat is cooked through.


NO KNEAD BREAD

2 pkg. instant yeast
3 cups warm water
1 1/2-2 T kosher salt
6 cups AP flour

Mix all. Form into a ball and place in a bowl covered with a moist cloth. Set in a warm place and let rise 1-2 hours.

Recipe will make 2 large loaves of bread but if you don’t need that much, pull off enough to make a small loaf (about 1/4), form into a ball and allow to rise again for another hour. Put remaining dough in refrigerator where it can be used for a week, allowing for a longer rising time since it is cold.

Preheat oven to 425 degrees. Cut top of dough. Cook on parchment on a pizza stone, cookie sheet, or in a small iron pot. If using the latter cook with top on for 20 minutes, remove top and cook for another 15-20 minutes. If on a pizza stone, cook for 40 minutes.

Puppy Chow
(notes from the participant:  I add a stick of REAL butter to this though!  I also microwave instead of use a stove.  I also just use a whole box of cereal, powedered sugar, etc.  I am a minimalist. thus far improvising has not failed me.)

9 cups crispy rice cereal squares
½ cup peanut butter
1 cup semi-sweet chocolate chips
1 ½ cups confectioners' sugar

In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth. Remove from heat, add cereal and stir until coated. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Crockpot Chicken Marrakesh (one of Holley's favorites and it freezes really well!)

1 onion, sliced 
2 cloves garlic, minced
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced (this tastes good, but I prefer to use an equivalent amount of butternut squash instead)
1 (15 ounce) can garbanzo beans, drained and rinsed (I use 2 cans)
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces (I use thighs instead)
½ teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.  Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

Blueberry cobbler (this is a Pioneer Woman recipe and also freezes well)

1 cup self rising flour
1 cup sugar
1 cup of milk
1 stick unsalted butter, melted
2 cups blueberries, washed and lightly patted dry (I’ve only ever used fresh)

Preheat oven to 350 degrees. Mix flour, sugar, milk. Add butter and mix until smooth and silky. Pour into preheated cast iron skillet and top with blueberries.  Lightly sprinkle more sugar and bake for an hour.

Summer Fruit Salad

dressing
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon maple syrup, more if desired
½ teaspoon grated ginger
Pinch of sea salt

for the salad
10 strawberries, sliced
2 peaches, sliced
½ cup Bing cherries, pitted and sliced
½ cup blueberries
½ cup raspberries
¼ cup fresh basil, more for garnish
¼ cup fresh mint, more for garnish

In a medium bowl, whisk together the lemon juice, lime juice, maple syrup, ginger, and salt.
In a large bowl, toss together the strawberries, peaches, cherries, blueberries, raspberries, basil, and mint. Drizzle the dressing on top and toss to coat. Garnish with basil and mint and serve.

Summertime Fruit Salad

1 pound strawberries, hulled and thinly sliced
3 medium peaches, thinly sliced (I peeled mine, but if you don’t mind the skin, you can leave it on)
6 ounces (1 cup) blueberries
1 heaping tablespoon fresh, chopped basil or mint
2 tablespoons lemon juice (about 1 medium lemon)
1 tablespoon maple syrup or honey
2 teaspoons balsamic vinegar

In a medium serving bowl, combine the strawberries, peaches, blueberries and basil. Drizzle the lemon juice, maple syrup and balsamic vinegar on top. Gently toss to combine.
Serve immediately, or chill for later. This salad is best enjoyed promptly, but will keep well for about 2 days in the refrigerator (pour off excess juices if necessary).

Peach Blueberry Fruit Salad with Honey-Lime Dressing

1 cup (225 g) blueberries
2 peaches
Juice from 1 lime
3 Tbsp honey
Fresh mint leaves

Wash the blueberries and peaches. Cut the peaches into wedges. Arrange the blueberries and slices of peaches on a platter. Mix the lime juice and honey and drizzle over the fruit. Add fresh mint leaves, sliced thin or whole, and toss everything together.

Cranberry Orange Relish
From the Joy of Christmas (Junior League of the City of Washington Cookbook, 1983)

2   large oranges
4   Cups of raw cranberries
2   Cups of sugar
1   Ounce of brandy (or less to taste)


Seed and peel oranges; remove white membrane.  Chop oranges and cranberries.  Combine thoroughly with sugar. Add brandy and mix well. Refrigerate overnight.

Nadiya Hussain’s Kiwi and feta salad

We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds. Great with a barbecue.

5 tbsp olive oil
5 tbsp lemon juice
3 tbsp clear honey
1 garlic clove, finely grated
1 tbsp za'atar spice mix
4 tbsp tahini
1 red onion, finely diced
8 kiwis, firm but not overripe, topped and tailed and chopped into chunks, skins and all!
1 cucumber
7oz feta crumbled or roughly chopped
a small handful of fresh dill, finely chopped
2 tbsp black sesame seeds

1. Start by making the dressing at the bottom of a large serving bowl (saves on washing-up if nothing else). Add the oil, lemon juice, honey, garlic, za'atar and tahini and mix together.
2. Add the onion and mix through really well. The onion will soften as it sits in the vinegar. Tip in the kiwi.
3. To prepare the cucumber, slice lengthways and remove the seeds using a teaspoon. Cut into long strips and cube. Add to the bowl. Add the feta on top and sprinkle over the chopped dill and sesame seeds.
4. Don’t mix the salad till you are ready to serve, or everything will wilt and go weird!

And some of our favorite foodie tv shows and movies:

Salt Fat Acid Heat (Netflix) https://www.netflix.com/title/80198288
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Nadiya’s Time to Eat (Netflix) https://www.netflix.com/title/81185359
On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients, and fast favorites perfect for today’s time-strapped families.

Flavorful Origins (Netflix) https://www.netflix.com/title/80991060
Flavorful Origins is a twenty-part Mandarin-language (dubbed and subtitled) documentary series exploring culinary secrets of China and various cooking techniques and cuisines with native ingredients from the Chaoshan (season 1) and Yunnan (season 2) regions.

Alton Brown’s Good Eats (Foodnetwork.com, available for purchase on Amazon)
With humor and good eating, Alton Brown explores the origins of ingredients.

It’s Alive with Brad Leone (bonappetit.com, Youtube, Bon Appetit streaming app)
This series follows Leone as he creates food with microbial food cultures, though later episodes additionally focus on more general recipes and on-location activities.


Chef Carl Casper (Jon Favreau) suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner (Dustin Hoffman), he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife (Sofia Vergara), his friend (John Leguizamo) and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love. (c) Open Road


Master chef Kate Armstrong lives her life like she runs her kitchen at a trendy Manhattan eatery--with a no-nonsense intensity that both captivates and intimidates everyone around her. Kate's perfectionist nature is put to the test when she "inherits" her nine-year-old niece Zoe, while contending with a brash new sous-chef who joins her staff. High-spirited and freewheeling, Nick Palmer couldn't be more different from Kate, yet the chemistry between them is undeniable. Rivalry becomes romance, but Kate will have to learn to express herself beyond the realm of her kitchen if she wants to connect with Zoe and find true happiness with Nick.


The Danish/French Babette's Feast is based on a story by Isak Dinesen, also the source of the very different Out of Africa (1985). Stephane Audran plays Babette, a 19th century Parisian political refugee who seeks shelter in a rough Danish coastal town. Philippa (Bodil Kjer) and Martina (Birgitte Federspiel), the elderly daughters of the town's long-dead minister, take Babette in. As revealed in flashback, Philippa and Martina were once beautiful young women (played by Hanne Stensgaard and Vibeke Hastrup), who'd forsaken their chances at romance and fame, taking hollow refuge in religion. Babette holds a secret that may very well allow the older ladies to have a second chance at life. This is one of the great movies about food, but there are way too many surprises in Babette's Feast to allow us to reveal anything else at this point (except that Ingmar Bergman "regulars" Bibi Andersson and Jarl Kulle have significant cameo roles).. ~ Hal Erickson, Rovi


Based on two true stories, "Julie & Julia" intertwines the lives of two women who, though separated by time and space, are both at loose ends until they discover that with the right combination of passion, fearlessness and butter, anything is possible.


rances Mayes is a 35-year-old San Francisco writer whose perfect life has just taken an unexpected detour. Her recent divorce has left her with terminal writer's block and extremely depressed. Her best friend, Patti, is beginning to think that she might never recover. "Dr. Patti's" prescription: 10 days in Tuscany. It's there, on a whim, that Frances purchases a villa named Bramasole--literally, "something that yearns for the sun." The home needs much restoration, but what better place for a new beginning than the home of the Renaissance? As she flings herself into her new life at the villa in the lush Italian countryside, Frances makes new friends among her neighbors; but in the quiet moments, she is fearful that her ambitions for her new life--and new family--may not be realized, until a chance encounter in Rome throws Frances into the arms of an intriguing Portobello antiques dealer named Marcello. Even as she stumbles forward on her uncertain journey, one thing becomes clear: in life, there are second chances.




Wednesday, July 1, 2020

art & culture


Coffee Klatch met this morning and chatted about art and culture.  Next week, stop by to talk about your favorite summer movies.  Registration required: http://emmetoneal.libnet.info/event/4320498

GENERAL DISCUSSION:

(John) Peel Sessions available on Youtube, BBC 1967-2004








Frist Art Museum – Nashville
Reopening July 1st
https://fristartmuseum.org/visit/reopening-information




The Water is Wide by Pat Conroy
(amazon) Though the children of Yamacraw Island live less than two miles from the southern mainland, they can’t name the US president or the ocean that surrounds them. Most can’t read or write. Many of the students are the descendants of slaves, handicapped by poverty and isolation.

When Pat Conroy arrives, an eager young teacher at the height of the civil rights movement, he finds a community still bound by the bitter effects of racism, but he is determined to broaden its members’ horizons and give them a voice.

In this poignant memoir, which Newsweek called “an experience of joy,” the New York Times–bestselling author of The Prince of Tides plumbs his experiences as a young teacher on an isolated South Carolina island to reveal the shocking inequalities of the American education system.




Using Kanopy and Hoopla to stream movies for free with a valid library card (residency restrictions may apply)


Cults and Extreme Beliefs streaming on Hulu




The Uncensored Library, hosted on Minecraft servers


Internet Archive book library


The Vanishing Half by Brit Bennett
(amazon) The Vignes twin sisters will always be identical. But after growing up together in a small, southern black community and running away at age sixteen, it's not just the shape of their daily lives that is different as adults, it's everything: their families, their communities, their racial identities. Many years later, one sister lives with her black daughter in the same southern town she once tried to escape. The other secretly passes for white, and her white husband knows nothing of her past. Still, even separated by so many miles and just as many lies, the fates of the twins remain intertwined. What will happen to the next generation, when their own daughters' storylines intersect?

Weaving together multiple strands and generations of this family, from the Deep South to California, from the 1950s to the 1990s, Brit Bennett produces a story that is at once a riveting, emotional family story and a brilliant exploration of the American history of passing. Looking well beyond issues of race, The Vanishing Half considers the lasting influence of the past as it shapes a person's decisions, desires, and expectations, and explores some of the multiple reasons and realms in which people sometimes feel pulled to live as something other than their origins.

As with her New York Times-bestselling debut The Mothers, Brit Bennett offers an engrossing page-turner about family and relationships that is immersive and provocative, compassionate and wise.


One participant is a new fan of Dune by Frank Herbert: (amazon) Soon to be a major motion picture directed by Denis Villeneuve, starring Timothée Chalamet, Josh Brolin, Jason Momoa, Zendaya, Rebecca Ferguson, Oscar Isaac, Javier Bardem, Dave Bautista, Stellan Skarsgård, and Charlotte Rampling.
Set on the desert planet Arrakis, Dune is the story of the boy Paul Atreides, who would become the mysterious man known as Maud'dib. He would avenge the traitorous plot against his noble family - and would bring to fruition humankind's most ancient and unattainable dream. 
A stunning blend of adventure and mysticism, environmentalism and politics, Dune won the first Nebula Award, shared the Hugo Award, and formed the basis of what is undoubtedly the grandest epic in science fiction.  Frank Herbert's death in 1986 was a tragic loss, yet the astounding legacy of his visionary fiction will live forever. 




BIRMINGHAM AND IMMEDIATE SURROUNDS:


Vulcan Park & Museum
As of June 10, 2020 – We are pleased to announce we will resume normal operating hours starting today. The Observation Tower and Park Grounds will be open daily from 10am to 10pm. Vulcan Center and Kiwanis Vulcan Trail will be open daily from 10am to 6pm.
Barber Vintage Motorsports Museum
The Barber Vintage Motorsports Museum is open for normal business hours (Mon - Sat 10-6 and Sun Noon-6 ). Some amenities will be suspended including docents, premium tours, and theater access. Guests will be required to follow safety guidelines set forth by governmental officials. 
McWane Science Center
Reopening July 8
Wed – Fri Hours . . .9:00 AM to 5:00 PM
Saturday Hours . . . 10:00 AM to 5:00 PM
Sunday Hours . . . . .12:00 PM to 5:00 PM
Virginia Samford Theater
Tickets for August shows are available.
Red Mountain Theater Company
Tickets for October shows are available.
Alabama Iron & Steel Museum
COVID-19 status/procedures, unknown

COVID-19 CLOSURES
The museum is closed, but they offer #BMAathome opportunities to learn, create, and explore.

DAY TRIPS WITHIN 1 HOUR 30 MINUTES (approximately)


National Memorial for Peace and Justice
Limited hours: Wed-Sat 10am-2pm (last entry 1:30pm)
Montgomery Civil Rights Memorial
The Memorial Center is closed but the outdoor Memorial is accessible 24/7.
Rosa Parks Library & Museum
Open Mon-Fri 9am-5pm, all tours self-guided.
The Scott & Zelda Fitzgerald Museum
Reopening to the public Thursday, July 2nd on Thursdays, Fridays, and Saturdays 10am3pm for the month of July.
Old Alabama Town
Open Thursday-Saturday 10am-4pm
Alabama Mining Museum
COVID-19 status/procedures, unknown
Anniston Museum of Natural History and Berman Museum
Open Tuesday-Saturday 10am-5pm (last entry at 4:30pm)
Kentuck Art Center
Open Monday-Friday 10am-12pm and 1pm-4pm. On weekends, open 12pm-4pm.
Mary G. Hardin Center for Cultural Arts
Reopening to the public Monday, Aug 3rd: Monday-Saturday, 10am-1pm and 2pm-5pm.
Ave Maria Grotto
Open every day 9am-5pm.
U.S. Space & Rocket Center
Pre-purchase of tickets recommended, some exhibits and attractions closed, open Tuesday-Friday 10am-4pm, Saturday 10am-5pm, and Sunday 11am-5pm

COVID-19 CLOSURES

DAY TRIPS BETWEEN 2 AND 2.5 HOURS (approximately)


Old Depot Museum
COVID-19 status/procedures, unknown
Moundville Archaeological Park
Jones Archaeological Museum, campground, and admissions offices are closed but park grounds are open for walking, jogging, cycling, etc.
High Museum of Art
Reopening to the public Saturday, July 18th, tickets required.
Fernbank Museum of Natural History
Open daily 9am-12pm and 1pm-4pm, evening hours Thursday-Saturday 5pm-9pm, online tickets required
Frank Lloyd Wright’s Rosenbaum House
Open Tuesday-Saturday 10am-4pm and Sundays 1pm-4pm
Helen Keller Museum
Open Monday-Saturday 8:30am-4pm (last entry at 3:45pm)

COVID-19 CLOSURES