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Book news you can use and peruse
Happy Reading!
htw
Presented by Green & Black's® Organic Chocolate
For books published in English in 2007.
Revolutionary Chinese Cookbook
by Fuchsia Dunlop
(W.W. Norton & Company)
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
by Cecilia Chiang with Lisa Weiss
(Ten Speed Press)
A Baker's Odyssey
by Greg Patent
(John Wiley & Sons)
Pure Dessert
by Alice Medrich
(Artisan)
Bistro Laurent Tourondel: New American Bistro Cooking
by Laurent Tourondel and Michele Scicolone
(John Wiley & Sons)
Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto
(DK Publishing)
Great Bar Food at Home
by Kate Heyhoe
(John Wiley & Sons)
Welcome to Michael's: Great Food, Great People, Great Party!
by Michael McCarty
(Little, Brown and Company)
The Glory of Southern Cooking
by James Villas
(John Wiley & Sons)
Chez Jacques: Traditions and Rituals of a Cook
by Jacques Pépin
(Stewart, Tabori & Chang)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
(John Wiley & Sons)
Super Natural Cooking: Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking
by Heidi Swanson
(Celestial Arts)
The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss
Author: Phillip Tirman
(Chronicle Books)
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
(Alfred A. Knopf)
Two Meatballs in the Italian Kitchen
by Pino Luongo and Mark Strausman
(Artisan)
Food: The History of Taste
edited by Paul Freedman
(University of California Press)
The Story of Tea: A Cultural History and Drinking Guide
by Mary Lou Heiss and Robert J. Heiss
(Ten Speed Press)
Laura Werlin's Cheese Essentials
by Laura Werlin
(Stewart, Tabori & Chang)
Vegetable Harvest
by Patricia Wells
(HarperCollins Publishers)
The House of Mondavi: The Rise and Fall of an American Wine Dynasty
by Julia Flynn Siler
(Gotham Books)
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
by George M. Taber
(Scribner)
American Food Writing: An Anthology with Classic Recipes
edited by Molly O'Neill
(The Library of America)
Rethinking Thin: The New Science of Weight Loss-and the Myths and Realities of Dieting
by Gina Kolata
(Farrar, Straus and Giroux)
Brown Bag Lunch Series is permanently discontinued.