cookbooks

Tonight, the Genre Reading Group met to discuss cookbooks, food, eating, and other culinary delights! Next month is one of our biannual Reader’s Choice Salons, which means there is no assigned topic, bring whatever you’d like to share!

The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World by Lizzie Collingham

(amazon.com) In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

(amazon.com) From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean
Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France. With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food.

Paula Wolfert (Sonoma, CA) is widely acknowledged to be the premier food writer in America. Her writing has received many awards, including the Julia Child Award, the M.F.K. Fisher Award, and the James Beard Award. She has a regular column in Food & Wine magazine, and her articles have appeared in such major publications as the New York Times, Saveur, Bon Appetit, and Cook's Illustrated. She is the author of six other cookbooks, including Couscous and Other Good Food from Morocco, Mediterranean Cooking, and The Cooking of South-West France.

River Road Recipes: The Textbook of Louisiana Cuisine by the Junior League of Baton Rouge

(amazon.com) River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.

More Gems from Many Kitchens 1891: Athens, Georgia America’s First Garden Club

(http://gardenclub.uga.edu/pdfs/history.pdf )Part of the proceeds from the sale of this cookbook and from Runa Ware's "All Those in Favor" were designated to air-condition the historic State Headquarters.

Tout de Suite a la Microwave: A Gourmet’s Cookbook of French, Acadian, and Creole Recipes by Jean Durkee

(amazon.com) Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more.

Big Vegan: More than 350 Recipes, No Meat, No Dairy, All Delicious by Robin Asbell

(amazon.com) Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!

Fannie Flagg’s Original Whistle Stop Café Cookbook:Featuring Fried Green Tomatoes, Southern Barbeque, Banana Split Cake, and Many Other Great Recipes by Fannie Flagg

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for:

* Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more!

The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love.

"If you liked her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and if you liked the movie they made from that novel, you'll like this cookbook....It's funny, just like Flagg."

Beloved Family Recipes: Family Recipes and Experiences from Travels Around the World by John Krontiras

(https://www.otmj.com/a-tale-of-two-cultures/) It’s filled with Greek and Italian recipes and with tips, such as the kind of feta cheese he prefers and how to tell when the oil is hot enough to cook fresh smelts or anchovies.

Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt

(amazon.com) R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.

Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

Treasured Alabama Recipes by Kathryn Tucker Windham

(vintagecookbook.com) Windham was a local history buff and an accomplished storyteller. Those skills helped her to make this cookbook much more than a cookbook. She features recipes from Alabama’s Coast, the Piney Woods, the Wiregrass, the Black Belt, the Tennessee Valley, the Appalachians, and the cities. Sprinkled through the recipes are bits of local history and funny stories from each region of Alabama, all with lovely sketches by Diane Hamilton Sampson.

Al Hasa Saudi Arabia Cookbook by Karen Stiltner

(amazon.com) Al-Hasa is the former geographical title of a portion of the present Eastern Province, the region along the Arabian Gulf of Saudi Arabia where the oil fields are located. Through the combined efforts of women's groups in the area, the best recipes are presented for all to enjoy. The book has some Middle-Eastern recipes, but most recipes are American in origin because the authors in many cases were wives of Americans in working in Saudi Arabia for oil the companies.

literature in translation

The Genre Reading Group met this week to discuss literature in translation.  Our topic for the May 28^th meeting is cookbooks! I hope you’ll join us!

The Core of the Sun by Johanna Sinisalo, translated by Lola Rogers

(amazon.com) From the author of the Finlandia Award-winning novel Troll: A Love Story, The Core of the Sun further cements Johanna Sinisalo’s reputation as a master of literary speculative fiction and of her country’s unique take on it, dubbed “Finnish weird.” Set in an alternative historical present, in a “eusistocracy”—an extreme welfare state—that holds public health and social stability above all else, it follows a young woman whose growing addiction to illegal chili peppers leads her on an adventure into a world where love, sex, and free will are all controlled by the state.

The Eusistocratic Republic of Finland has bred a new human sub-species of receptive, submissive women, called eloi, for sex and procreation, while intelligent, independent women are relegated to menial labor and sterilized so that they do not carry on their "defective" line. Vanna, raised as an eloi but secretly intelligent, needs money to help her doll-like sister, who has disappeared. Vanna forms a friendship with a man named Jare, and they become involved in buying and selling a stimulant known to the Health Authority to be extremely dangerous: chili peppers. Then Jare comes across a strange religious cult in possession of the Core of the Sun, a chili so hot that it is rumored to cause hallucinations. Does this chili have effects that justify its prohibition? How did Finland turn into the North Korea of Europe? And will Vanna succeed in her quest to find her sister, or will her growing need to satisfy her chili addiction destroy her?

Johanna Sinisalo’s tautly told story of fight and flight is also a feisty, between-the-lines social polemic—a witty, inventive, and fiendishly engaging read.

The Heart by Maylis de Kerangal, translated by Sam Taylor

One of Bill Gates' "Five Best Summer Reads"

The basis for the critically-acclaimed film, Heal the Living, directed by Katell Quillévéré and starring Tahar Rahim and Emmanuelle Seigner

Albertine Prize Finalist

Winner of the Wellcome Book Prize and the French-American Foundation Translation Prize

(amazon.com) Just before dawn on a Sunday morning, three teenage boys go surfing. While driving home exhausted, the boys are involved in a fatal car accident on a deserted road. Two of the boys are wearing seat belts; one goes through the windshield. The doctors declare him brain-dead shortly after arriving at the hospital, but his heart is still beating.

The Heart takes place over the twenty-four hours surrounding the resulting heart transplant, as life is taken from a young man and given to a woman close to death. In gorgeous, ruminative prose, it examines the deepest feelings of everyone involved as they navigate decisions of life and death.

As stylistically audacious as it is emotionally explosive, The Heart mesmerized readers in France, where it has been hailed as the breakthrough work of a new literary star. With the precision of a surgeon and the language of a poet, de Kerangal has made a major contribution to both medicine and literature with an epic tale of grief, hope, and survival.

The Cook by Maylis de Kerangal, translated by Sam Taylor

One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March

Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef.

(amazon.com) More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro’s friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic―to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal’s prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work.

In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and―at the end―a rediscovery of his hunger for cooking, his appetite for life.

The Book of Proper Names by Amelie Nothomb, translated by Shaun Whiteside

(amazon.com) The Book of Proper Names is set in contemporary Paris, its main character an orphan named Plectrude. Before the child's birth her nineteen-year-old mother shoots and kills her nineteen-year-old (and somewhat feckless) father because she hates the names he's devised for their child--she fears they will doom their unborn child to mediocrity. The mother confesses openly to what she has done, and why. She is arrested and thrown into prison, where she gives birth to the child, names her, to everyone's bafflement, Plectrude--an obscure saint, and an albatross of a name--and then hangs herself.

The novel therefore begins on the borderline between tragedy and absurdity, but as Plectrude grows--raised by a loving, indulgent, and eccentric aunt--it becomes a deeply moving and simultaneously chilling portrait of girlhood. Plectrude's great gift turns out to be for ballet, and she throws herself into dance as if her life depended upon it. Few novels have shown us the implacable and unforgiving world of ballet with more intuitive sympathy, yet also with a keen-eyed assessment of the true price of artistic perfection.. Inevitably, the doom hovering over Plectrude's life from birth returns to haunt her, and in the end she learns to survive in the only way she knows how--by committing an act of deadly self-preservation her mother would have perhaps understood best.

The Book of Proper Names is vintage Amelie Nothomb--alternatively mordant and poignant, a portrait of adolescence that is fierce and funny at the same time. There is nothing mediocre either about Nothomb nor her creations.

The Gospel of Thomas: The Hidden Sayings of Jesus by Marvin Meyer

(amazon.com) A fresh, authoritative English translation, with an informative introduction, fascinating explanatory notes, and the Coptic text, with interpretation by Harold Bloom, our pre–eminent literary critic.

The Snowman by Jo Nesbo, translated by Don Bartlett

Now a Major Motion Picture starring Michael Fassbender.

(amazon.com) One night, after the first snowfall of the year, a boy named Jonas wakes up and discovers that his mother has disappeared. Only one trace of her remains: a pink scarf, his Christmas gift to her, now worn by the snowman that inexplicably appeared in their yard earlier that day.  Inspector Harry Hole suspects a link between the missing woman and a suspicious letter he’s received. The case deepens when a pattern emerges: over the past decade, eleven women have vanished—all on the day of the first snow. But this is a killer who makes his own rules . . . and he’ll break his pattern just to keep the game interesting, as he draws Harry ever closer into his twisted web. With brilliantly realized characters and hair-raising suspense, international bestselling author Jo Nesbø presents his most chilling case yet—one that will test Harry Hole to the very limits of his sanity.

The Name of the Rose by Umberto Eco, translated by William Weaver

(amazon.com) A spectacular best seller and now a classic, The Name of the Rose catapulted Umberto Eco, an Italian professor of semiotics turned novelist, to international prominence. An erudite murder mystery set in a fourteenth-century monastery, it is not only a gripping story but also a brilliant exploration of medieval philosophy, history, theology, and logic.

In 1327, Brother William of Baskerville is sent to investigate a wealthy Italian abbey whose monks are suspected of heresy. When his mission is overshadowed by seven bizarre deaths patterned on the book of Revelation, Brother William turns detective, following the trail of a conspiracy that brings him face-to-face with the abbey’s labyrinthine secrets, the subversive effects of laughter, and the medieval Inquisition. Caught in a power struggle between the emperor he serves and the pope who rules the Church, Brother William comes to see that what is at stake is larger than any mere political dispute–that his investigation is being blocked by those who fear imagination, curiosity, and the power of ideas.

The Name of the Rose offers the reader not only an ingeniously constructed mystery—complete with secret symbols and coded manuscripts—but also an unparalleled portrait of the medieval world on the brink of profound transformation.

The Name of the Rose (1986, Rated R)

(rottentomatoes.com) Adapted from Umberto Eco's best-selling novel, director Jean-Jacques Annaud's The Name of the Rose is a 14th century murder-mystery thriller starring Sean Connery as a Sherlock Holmes-esque Franciscan monk called William of Baskerville. When a murder occurs at a secluded Benedictine Abbey, William is called in to investigate. As he and his apprentice, Adson von Melk (Christian Slater), delve deeper and deeper into the case, more dead bodies begin to turn up. Eventually, Bernardo Gui, an inquisitor played by F. Murray Abraham gets involved, but he may not have the best intentions. Sean Connery's performance earned him the award for Best Actor at the 1988 British Academy Awards. ~ Matthew Tobey, Rovi

The Hunchback of Notre Dame by Victor Hugo (no specific edition)

(amazon.com) A tremendous, emotionally stirring tragedy, The Hunchback of Notre-Dame features one of literature's most striking creations Quasimodo, the hideously deformed bellringer of Notre-Dame de Paris during the turbulent final years of the fifteenth century. Rejected by all but the priest Claude Frollo, Quasimodo rescues the beautiful gypsy Esmeralda, condemned for a crime she did not commit, and brings her to the sanctuary of the cathedral. But Frollo has been corrupted by his lust for the girl. Only Quasimodo can hope to save her.

The Flowers of Evil by Charles Baudelaire (no specific edition)

(amazon.com) Upon its original publication in 1857 Charles Baudelaire’s “Les Fleurs du Mal” or “The Flowers of Evil” was embroiled in controversy. Within a month of its publication the French authorities brought an action against the author and the book’s publisher claiming that the work was an insult to public decency. Eventually the French courts would acknowledge the literary merit of Baudelaire’s work but ordered that six poems in particular should be banned from subsequent publication. The notoriety caused by this scandal would ultimately work in the author’s favor causing the initial publication to sell out, thus prompting the publication of another edition. The second edition was published in 1861, it included an additional thirty-five poems, with the exclusion of the six poems censored by the French government. Rich with symbolism, “The Flowers of Evil” is rightly considered a classic of the modernist literary movement. Its themes of decadence and eroticism seek to exhibit Baudelaire’s criticism of the Parisian society of his time.

Baudelaire was no slouch in the translation department either.  He nearly singlehandedly launched Edgar Allan Poe’s popularity in France and the rest of Europe. Read more about it on Vanderbilt University’s website by clicking here.

Rimbaud and Jim Morrison: The Rebel as Poet by Wallace Fowlie

In 1966 Wallace Fowlie, a scholar of French Literature and professor at Duke University, produced “Rimbaud: Complete Works and Selected Letters,” an English translation of the complete poems of Arthur Rimbaud, a work that captured the attention and imagination of famed musician Jim Morrison. Fowlie’s later book, “Rimbaud and Jim Morrison: The Rebel as Poet,” is a master of the form of the memoir, reconstructing the lives of the two youthful poets from a personal perspective. In their twinned stories he discovers an uncanny symmetry, a pattern far richer than the simple truth that both led lives full of adventure and both made poetry of their thirst for the liberation of the self. 

The result is an engaging account of the connections between an exceptional French symbolist who gave up writing poetry at the age of twenty, died young, and whose poems are still avidly read to this day, and an American rock musician whose brief career ignited an entire generation and has continued to fascinate millions around the world in the twenty years since his death in Paris. In this dual portrait, Fowlie gives us a glimpse of the affinities and resemblances between European literary traditions and American rock music and youth culture in the late twentieth century.

A personal meditation on two unusual, yet emblematic, cultural figures, this book also stands as a summary of a noted scholar’s lifelong reflections on creative artists.