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Attention dear readers and library patrons:
The library will be closed this coming Friday, Saturday and Sunday in honor of the 4th of July Holiday!
We will re-open on Monday, July 6th at 9:00 a.m.
Have a safe week and weekend!
km
Book news you can use and peruse
The utopia and its offshoot, the dystopia, are genres of literature that explore social and political structures. Utopian fiction is the creation of an ideal world, or utopia, as the setting for a novel. Dystopian fiction is the opposite: creation of a nightmare world, or dystopia. Many novels combine both, often as a metaphor for the different directions humanity can take in its choices, ending up with one of two possible futures. Both utopias and dystopias are commonly found in science fiction and other speculative fiction genres, and arguably are by definition a type of speculative fiction.Dystopias usually extrapolate elements of contemporary society and function as a warning against some modern trend, often the threat of oppressive regimes in one form or another. When looked at closely many utopias can be seen as dytopias in regard to their treatment of the issues of justice, freedom and happiness. Samuel Butler's Erewhon can be seen as a dystopia because of the way ill people are treated as criminals, but as far as the people 'living' in his novel they are in an utopia. The main point of a dystopia is to make people think about the world in which they live and to see how the idea of happiness can be perverted providing the society know little else.
Recommended by Booksellers to Susan Stamberg
Atmospheric Disturbances, by Rivka Galchen, Paperback, 256 pages, Picador, List Price: $14
The Four Corners of the Sky, by Michael Malone, hardcover, 560 pages, Sourcebooks Landmark, List Price: $24.99
The Housekeeper and the Professor, by Yoko Ogawa, Paperback, 192 pages, Picador, List Price: $14
The Latehomecomer: A Hmong Family Memoir, by Kao Kalia Yang, Paperback, 296 pages, Coffee House Press, List Price: $14.95
Laura Rider's Masterpiece, by Jane Hamilton, Hardcover, 224 pages, Grand Central Publishing, List Price: $22.99
Mirrors, by Eduardo Galeano (translated by Mark Fried), Hardcover, 400 pages, Nation Books, List Price: $26.95
Oh! A mystery of mono no aware, by Todd Shimoda, with artwork by Linda Shimoda, Hardcover, 310 pages, Chin Music Press, List Price:
The Photographer, by Emmanuel Guibert (text & illustrations), Didier Lefevre (photographs), Paperback, 288 pages, First Second Books, List Price: $29.95
A Reliable Wife, by Robert Goolrick, Hardcover, 291 pages, Algonquin Books, List Price: $23.95
The School of Essential Ingredients, by Erica Bauermeister, hardcover, 256 pages, Putnam Adult, List Price: $24.95
The Selected Works of T.S. Spivet, by Reif Larsen, hardcover, 352 pages, Penguin Press, List Price: $27.95
The Stolen Child, by Keith Donohue, Paperback, 336 pages, Anchor, List Price: $13.95
Stone's Fall, by Iain Pears, hardcover, 608 pages, Spiegel & Grau, List Price: $27.95
Tunneling to the Center of the Earth: Stories, by Kevin Wilson, Paperback, 240 pages, Harper Perennial, List Price: $13.99
Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities, by Amy Stewart, Hardcover, 223 pages, Algonquin Books, List Price: $18.95
Recommended by Alan Cheuse
The Increment, by David Ignatius, Hardcover, 400 pages, W.W. Norton & Co. List Price: $26.95
In Other Rooms, Other Wonders, by Daniyal Mueenuddin, Hardcover, 256 pages, W.W. Norton & Co. List price: $23.95
Lark & Termite, by Jayne Anne Phillips, Hardcover, 272 pages, Knopf. List price: $24
Road Dogs, by Elmore Leonard, Hardcover, 272 pages, Morrow. List Price: $26.99
The Servants' Quarters, by Lynn Freed, Hardcover, 256 pages, Norton. List Price: $24
Shannon: A Poem of the Lewis and Clark Expedition, by
Sonata Mulattica, by Rita Dove, Hardcover, 224 pages, Norton. List Price: $24.95
Recommended by T. Susan Chang
Cooking Know-How, by Bruce Weinstein and Mark Scarbrough, Wiley, Hardcover, 416 pages, List Price: $34.95
The Flavors of Asia, by Mai Pham for the Culinary Institute of America, DK Publishing, Hardcover, 272 pages, List Price: $35
Memorable Recipes to Share with Family and Friends, by Renee Behnke with Cynthia Nims, Andrews McMeel Publishing, Hardcover, 256 pages, List Price: $35
The Modern Vegetarian, by Maria Elia, Kyle Books, Hardcover, 160 pages, List Price: $24.95
Preserved, by Nick Sandler and Johnny Acton, Kyle Books, Paperback, 224 pages, List Price: $22.95
Real Cajun, by Donald Link, Crown Publishing Group, Hardcover, 256 pages, List Price: $35
Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill, By Elizabeth Karmel, Wiley, Paperback, 352 pages, List Price: $19.95
The Spice Kitchen, by Michal Haines, Interlink Publishing Group, Hardcover, 192 pages, List Price: $29.95
Tacos, by Mark Miller, 10 Speed Press, paperback, 176 pages, List Price: $21.95
Vefa's Kitchen, by Vefa Alexiadou, Phaidon Press, Hardcover, 704 pages, List Price: $45
Recommended by Glen Weldon
Cecil and Jordan in New York, by Gabrielle Bell, Drawn and Quarterly, Hardcover, 195 pages, List Price: $19.95
The Family Man, by Elinor Lipman, Houghton Mifflin Harcourt, Hardcover, 305 pages, List Price: $25
Genesis, by Bernard Beckett, Hardcover, 150 pages, Houghton Mifflin Harcourt, List Price: $20
The Manual of Detection, by Jedidiah
Woodsburner, by John Pipkin, Nan A. Talese/Doubleday, Hardcover, 370 pages, List Price: $24.95
Recommended by Jessa Crispin
Castle, by J. Robert Lennon, Hardcover, 224 pages, Graywolf, List Price: $22
Dark Places, by Gillian Flynn, Hardcover, 368 pages, Shaye Areheart Books, List Price: $24
Follow Me, by Joanna Scott, Little Brown, Hardcover, 432 pages, List Price: $24.99
The Good Parents, by Joan London, Grove Press/Black Cat, Paperback, 368 pages, List Price: $14.95
The Scenic Route, by Binnie Kirshenbaum, Harper Perennial, Paperback, 352 pages, List Price: $13.99
Recommended by Maureen Corrigan
Awakening, by S.J. Bolton, Minotaur, Hardcover, 352 pages, List Price: $25.95
Black Noir: Mystery, Crime, and Suspense Fiction by African-American Writers, edited by Otto Penzler, Pegasus, Hardcover, 384 pages, List Price: $25
The Scarecrow, by Michael Connelly, Little, Brown, Hardcover, 384 pages, List Price: $27.99
The Shanghai Moon, by S.J. Rozan,
The Way Home, by George Pelecanos, Little, Brown, Hardcover, 336 pages, List Price: $24.99
Food traditions are among the most enduring forms of folklore. Because the preparation and eating of food is central to our family life, our richest customs, sayings and stories are created and passed on at the dinner table –be it at home or McDonald’s. In this interactive program, Cauthen will discuss food folklore and its importance as a means of preserving family, community and regional identity and will give examples of dining traditions that she has collected across the state. She will ask the audience to take part in a conversation about foods that are traditional to their families because of geography and ethnicity, foods they associate with particular family members, unique names for foods coined by children, traditional table graces, superstitions associated with eating, cleaning up after meals and more. As folklore is not just about the past, the program will explore newer traditions involving take-out foods, supper clubs, school cafeterias and urban legends involving foods.
Brown Bag Lunch Series is permanently discontinued.