Western's Wine and Food Festival, featuring over 700 wines from around the world, wine experts on hand to answer questions, and food prepared by chefs from Jefferson State Culinary School, is Thursday, September 30th 2010 at 5:30 PM - 8:30 PM at the Birmingham Zoo. Proceeds to benefit the Emmet O'Neal Library. Tickets are available at all Western supermarkets and the library.
To prepare our palates for the festival, join us for The Wide World of White Wines at Emmet O'Neal Library on Thursday, September 9th from 6:30 PM - 7:30 PM for an advanced beginner's class on white wines with special guest Scott Atkinson from Western in Mountain Brook Village.
We have created a menu of great wine books here at the library. Here is just a sampling of the great wine reads:
Oldman's Guide to Outsmarting Wine by Mark Oldman
Perfect Pairings: a master sommelier's practical advice for partnering wine with food by Evan Goldstein
Living with Wine by Samantha Nestor
To Cork or Not to Cork by George M. Taber
Wine Label Language by Peter Saunders
Wine Style: Using your senses to explore and enjoy wine by Mary Ewing-Mulligan and Ed McCarthy
The Vineyard by Barbara Delinsky
Death of a Wine Merchant by David Dickinson
The Winemaker's Daughter by Timothy Egan
Deadly Vintage by Elaine Finn
The Vintage Caper by Peter Mayle
Grape Expectations by Tamar Myers
Bordeaux by Paul Torday
Perfect Pairings: a master sommelier's practical advice for partnering wine with food by Evan Goldstein
Living with Wine by Samantha Nestor
To Cork or Not to Cork by George M. Taber
Wine Label Language by Peter Saunders
Wine Style: Using your senses to explore and enjoy wine by Mary Ewing-Mulligan and Ed McCarthy
The Vineyard by Barbara Delinsky
Death of a Wine Merchant by David Dickinson
The Winemaker's Daughter by Timothy Egan
Deadly Vintage by Elaine Finn
The Vintage Caper by Peter Mayle
Grape Expectations by Tamar Myers
Bordeaux by Paul Torday
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